Bakery chain: the wholesale order reaches the ovens

The setup

Head baker Cora fans orders@ out to four branch managers. Each confirms capacity from their own inbox.

How the mail flows

1. A caterer orders 200 rolls for Friday on Wednesday.
2. All four branches hold the identical order within minutes.
3. The branch with capacity confirms Thursday morning.
4. orders@ keeps the order record for invoicing and waste tracking.

Why Sinka fits here

• Capacity, not rota, decides who bakes — because everyone sees the order.
• Allergen and labelling queries reach the baker deciding, not a relay.
• Christmas-week volume copies to everyone — no single point of failure.

Watch out for

• Confirm back centrally so the customer gets one answer, not four.
• Allergen information must be exact in every reply — copies inform, the baker decides.